A past favorite! Incorporating eight unique Chinese cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang, Wu Chow takes a modern twist to traditional dishes. Each plate is authentic to its culture, representing family recipes and inspired by Chef Ji Peng Chen, who brings more than 40 years of experience as a master of Sichuan and Cantonese cooking. Voted as a 2024 “Best of Austin” restaurant, Wu Chow dishes are prepared thoughtfully with fresh ingredients from local farms and ranches. Paired with Wu Chow’s renowned Tiki cocktails, your dinner will commence with delicious starters, the Chicken & Taro Eggrolls and Dry-Fried Green Beans. Next, you will indulge in some Wu Chow classics: Chengdu Chili Chicken, Crispy Sesame Beef, and Honey Pecan Prawns. You will also receive some of their renowned Steamed Pork Dumplings and Vegetable Stir-fry. This exceptional meal will conclude with a delectable dessert and the Welcome to the Jungle cocktail!