Flavors of Savannah with Chef Mashama Bailey
Number of Guests: 29
Attire: Casual Open-Collar
Location: Grey Market
Time: 6:00 p.m.
Date: Monday, May 20th
Discover the flavors of Savannah at this intimate dining experience with two-time James Beard Award winner, Chef Mashama Bailey. Celebrating the debut of her newest Austin restaurant, The Diner Bar at The Thompson Hotel, Chef Bailey has focused the menu on Port City Southern cuisine, described as having both European and African influences, while incorporating local flavors into the dishes. Enjoy the brilliance and creativity of Chef Bailey as she leads you on this multi-course culinary journey through a unique menu packed with history.
