Canje

Inspired by the national bird of Guyana, Canje brings together a perfectly executed combination of Guyanan, Jamaican, and Puerto Rican flavors and ingredients. Intertwining old Caribbean favorites with modern cooking techniques, Canje’s menu showcases Chef de Cuisine Harvard Aninye’s affection and appreciation for the region’s culinary vibrancy. The hand-selected menu will be sure to satisfy your Caribbean cravings with its delicious Jerk Chicken, featuring heritage chicken and wild garlic chutney, sides of Trinidadian pepper rice and fried sweet plantains, and celebrated with Tres Leches with coconut, roasted white chocolate, and pear. Raise a glass with your meal with Canje’s custom Lime Light, a cocktail that mixes Tequila, cilantro, mint, jalapeño, pineapple, and lime. You won’t want to miss it!